Chef of the Month
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Justin North of Bécasse
Meet Guy Grossi - recognised around the world as one of Australia’s leading chefs. Guy talks to us about his passions: from cosmopolitan Melbourne to the art of Italian cooking.
Five courses with Guy Grossi
- Love your life. “Anywhere and everything in life … is an inspiration for food.”
- Love your city. “I like to look at the streets of Melbourne and be proud… I think it's a beautiful city and I want it to stay like that for a long, long time.”
- Love your craft. “It's one thing to learn technique. It's one thing to learn skill. It's another thing to have a love and a passion.”
- Express yourself. “Food is an expression of yourself and what you've experienced - other chefs, friends, family, everything.”
- The art of knowing when to stop. "That’s enough. Stop there. The dish is beautiful. Don't go any further."
