Chef of the Month
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Chui Lee Lok of Claude's
Meet Chui Lee Luk - the acclaimed chef and owner of Claude’s Restaurant Woollahra. Chui talks to us about provincial French cuisine, the science of cooking and how to keep up the high standards of a three hat restaurant.
Five courses with Chui Lee Luk
- Take your business personally. “Present a product the customer will be happy with.”
- Follow your heroes. “The owner prior to me, Tim Pak Poy, was someone who really inspired me.”
- Express yourself in your work. “It's about the creative expression.”
- Cooking is where science meets creativity. “You can mix those two together for interesting results”
- Follow your calling. “I was trained as a lawyer… and decided to take the plunge.”
